We are leader in the production of natural extracts from spices and vegetables

Over the years, we strengthened our know-how
and expertise in the transformation of natural raw materials
into high-quality extracts that preserve their organoleptic and sensory characteristics unchanged.

To complete the product range and offer our customers a comprehensive portfolio of products, a specialized R&D department has been established for the creation of natural flavors for a constantly updated product range.

Our history


Our current production is characterized by an extensive range of extracts and natural products of the highest quality, the result of highly automated extraction and purification plants. The Laboratory is capable of ensuring, through sophisticated controls, the consistency of the quality of these products.


Application of our products

The continuously developing broad and diverse range of extracts and flavors can be used in many different finished products, such as:

• Baked products (Breadsticks, Crackers, Cakes, Cookies and Pastries)

• Canned foods

• Confectionery (Chocolate and Candies)

• Dairy products (Yogurt, Ice cream, Desserts, Vegetable drinks)

• Hams and Processed Meats

• Nutraceuticals

• Sauces and Dressings

• Non-alcoholic drinks

• Liqueurs