1.0ILLVA SARONNO FLAVOURS DIVISION - REAL AROMIhttps://realaromi.it/en/cristinahttps://realaromi.it/en/author/cristina/rich600338<blockquote class="wp-embedded-content" data-secret="u3zDGuuhAF"><a href="https://realaromi.it/en/research-and-development/">RESEARCH AND DEVELOPMENT</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://realaromi.it/en/research-and-development/embed/#?secret=u3zDGuuhAF" width="600" height="338" title="“RESEARCH AND DEVELOPMENT” — ILLVA SARONNO FLAVOURS DIVISION - REAL AROMI" data-secret="u3zDGuuhAF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://realaromi.it/wp-includes/js/wp-embed.min.js </script> https://realaromi.it/wp-content/uploads/2023/08/RS_BANNER_2-scaled.jpg25601404ILLVA SARONNO FLAVORS DIVISION has always invested in innovation. Our equipment includes gas chromatographic mass spectrometry systems, high-pressure liquid chromatographs with various detectors, and chemical analysis devices suitable for numerous applications. These include comprehensive screening for pesticides, mycotoxins, detailed characterization of product aromatic profiles, and certification of the natural origin of raw materials, assessing their suitability for food use and compliance with approved quality standards.